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Food Service Narrow Results
resources regarding the preparation, serving, sale and storage of food by an educational institution or its contracted food service operator
How Safe Are the Food and Beverages at Your School? Kindergarten-Grade 12Improper handling of food can have terrible consequences at a school. The authors explain possible risks resulting from improper food handling and provide recommendations for lowering risk, including how to train food-service employees at your school and improve...
Pacific Union Nutrition Guidelines for School Lunches Kindergarten-Grade 8Download these Adventist guidelines for nutritious school meals (or the accompanying set for parents) free, or order a copy on CD from the Pacific Union Conference Office of education. The members of the PUC Curriculum Committee became aware that the state...